Charming apartment in Olbia, ideal for families and groups wishing to enjoy a relaxing stay.
The accommodation, located on the second floor of a building with an elevator, opens onto a living area complete with a single sofa bed and television. The open kitchen is fully equipped and has a microwave, toaster, kettle and coffee maker. The sleeping area consists of two bedrooms, the first with a queen size bed and television and the second with two single beds and television. Two bathrooms with bidet and shower stall complete the layout, one communicating with the master bedroom.
Guests have amenities such as free Wi-Fi, washing machine, dryer, dishwasher, iron and ironing board, air conditioning and heating.
*Cot available upon request, at an extra cost of 35€ per stay.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Property Manager.
We also offer our guests authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you design an unforgettable holiday to discover Italian beauties.
Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d’Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.
Olbia Costa Smeralda airport is around a 10 minute drive from the accommodation.
